Discover the authentic culinary delights at JW Kitchen
With over 15 years of experience, Chef Raju Dorjee is a master of Asian cuisine, currently leading the kitchen as Chef De Cuisine at JW Marriott Hotel Bengaluru. His craft is rooted in precision and discipline, with deep expertise in sushi, dim sum, and Southeast Asian flavors.
His journey from the kitchens of Mainland China to leading roles in premium dining concepts reflects a career built on consistency, resilience, and evolution. Chef Raju's cuisine is defined by clean execution, bold yet balanced flavors, and a seamless blend of tradition with modern sensibility.
Focused on guest experience and operational excellence, he brings together culinary artistry and leadership—where every plate is purposeful, and every service is executed with intent.