Meet the Chef Behind Our Bangalore Fine Dining Restaurants at JW Kitchen Bangalore
Discover the authentic culinary delights at JW Kitchen
With over 15 years of experience, Chef Raju Dorjee is a master of Asian cuisine, currently leading the kitchen as Chef De Cuisine at JW Marriott Hotel Bengaluru. His craft is rooted in precision and discipline, with deep expertise in sushi, dim sum, and Southeast Asian flavors.
His journey from the kitchens of Mainland China to leading roles in premium dining concepts reflects a career built on consistency, resilience, and evolution. Chef Raju's cuisine is defined by clean execution, bold yet balanced flavors, and a seamless blend of tradition with modern sensibility.
Focused on guest experience and operational excellence, he brings together culinary artistry and leadership—where every plate is purposeful, and every service is executed with intent.
I would recommend everyone in the city to visit this place because of authentic continental cuisine and stupendous service by Saptarshi. And last but not the least about the exquisite desserts!! Keep up the good food and good work!!
RUMA BHOWMIK/TRIPADVISOR
We went for a Sunday Brunch. As always, they have maintained their standard. The service was impeccable, Vaibhav was attentive throughout and added to the experience. While every single food item was good, I was just floored by the sushi counter. Chef Dorje does an amazing job with the sushi. Great experience and we certainly recommend this place .
AMIT BADKAS/ZOMATO
Amazing experience and we were catered to beautifully by Bikash. Great spread and as usual I am never disappointed. The food could be warmer but all in all an amazing experience