Meet The Chef
Discover the authentic culinary delights at JW Kitchen
Meet our Executive Sous Chef, Chef Sashi Paul, spearheading our award-winning, all-day dining restaurant JW Kitchen and ensuring to provide exceptional dining experience to guests.
An established career of over 14 years, Chef Paul is known for crafting indulgent menu, handpicking ingredients, emphasizing on sustainability, minimum food wastage, culinary techniques and strong leadership in kitchen management.